10 Legendary Culinary Places You Must Try When in Banjarmasin

Legendary Culinary Places You Must Try When in Banjarmasin

Taste a variety of authentic Banjarmasin cuisine that is rich in flavor and full of spices, from Soto Banjar to Es Cendol Banjar, on an unforgettable culinary journey.

Banjarmasin, the City of a Thousand Rivers, is not only famous for its natural beauty, but also its tempting culinary wealth.

From savory signature dishes to refreshing sweet ones, the city’s cuisine is full of spices and traditional recipes. Here are recommendations for ten legendary culinary places in Banjarmasin that are worth trying for culinary lovers:

1. Soto Banjar Bang Amat

As a legendary dish in Banjarmasin, Soto Banjar Bang Amat on Jalan Banua Anyar is always crowded with visitors. Soto Banjar is served with clear broth rich in spices, chicken pieces, perkedel, and boiled eggs.

The addition of lime juice provides a refreshing sensation that is balanced with the savory taste. Every mouthful will make you addicted!

2. Haji Anang’s Banjar Soto Stall

Haji Anang’s Soto Banjar stall on Jalan Pangeran Samudera is also famous for its delicious soto. This soto has an aromatic clear broth with the addition of tender chicken.

Don’t forget to add chili sauce and crackers to add to the deliciousness of this Typical Banjarmasin Food. The strong aroma and taste of spices make Soto Banjar here a favorite of many people.

READ:  10 Typical West Java Souvenirs, Perfect as Gifts from Your Trip

3. Lontong Orari

On Jalan Simpang Sei Mesa, Lontong Orari is a popular choice for breakfast. This lontong is served with thick and savory coconut milk sauce, combined with vegetables, eggs, and crispy crackers.

This dish has a soft lontong texture with a savory sauce that is perfectly absorbed, making every bite pamper your tongue.

4. Ketupat Kandangan at Warung Kaum

Ketupat Kandangan is a typical Banjarmasin dish served with snakehead fish in coconut milk sauce. Warung Kaum on Jalan Bumi Mas Raya is one of the best places to taste this typical ketupat.

Soft ketupat and tender snakehead fish combine perfectly with the rich coconut milk sauce. This dish is the perfect choice for lovers of traditional cuisine.

5. H. Umar Satay Stall

Warung Sate H. Umar on Jalan A. Yani presents Banjar satay with a distinctive peanut sauce flavor. This satay is made from tender pieces of chicken and served with lontong and thick, sweet, and slightly spicy peanut sauce. The unique combination of flavors and textures makes this satay a favorite of many visitors.

6. Rahmat Yellow Rice

Nasi Kuning Rahmat offers typical Banjarmasin yellow rice that is tasty and fragrant. This dish comes with side dishes such as haruan (snakehead fish), chicken, beef jerky, and eggs which further enrich the taste of the yellow rice served. The unique blend of spices adds extra deliciousness to every bite, making it a must-try.

READ:  10 Typical West Java Souvenirs, Perfect as Gifts from Your Trip

7. Blue Tent Peat Duck Rice

On Jalan Ahmad Yani km 14, Nasi Itik Gambut Tenda Biru is a must-visit culinary destination for duck lovers. Duck cooked with special spices and served with white rice offers a savory taste that penetrates into the meat. The affordable prices make this place the right choice for family culinary.

8. Sari Patin Restaurant

Sari Patin Restaurant is famous for its grilled, fried, and fresh patin fish soup. The grilled patin fish is served with special spices that are perfectly absorbed. The patin soup with fresh clear broth provides a light and delicious taste, perfect to accompany your lunch or dinner.

9. Agus Sasirangan’s Bancir Noodles

Mie Bancir, or often called mi Tanggung, is a unique dish typical of Banjarmasin that you can taste at Mie Bancir Agus Sasirangan.

This noodle is served with toppings of grilled chicken, dumplings, chicken feet, and duck eggs. The savory broth and rich spices make the taste of bancir noodles here very special, perfect for those of you who are looking for a new taste sensation.

10. Banjar Ice Cendol

After enjoying the main course, refresh yourself with Es Cendol Banjar made from rice flour, brown sugar, and coconut milk. Its sweet and fresh taste makes it the perfect ending after a culinary tour in Banjarmasin. The chewy texture of cendol combined with the sweetness of brown sugar and coconut milk creates a refreshing sensation, perfect for quenching thirst in the midst of warm weather.

READ:  10 Typical West Java Souvenirs, Perfect as Gifts from Your Trip

Banjarmasin is not only known as a river city, but also as a culinary heaven for traditional food lovers. Every dish in this city has its own unique taste and aroma, making the culinary experience here unforgettable.

Make sure to try Typical South Kalimantan Food such as Soto Banjar, Lontong Orari, and Nasi Itik when visiting Banjarmasin.

Experience for yourself the rich culinary delights of South Kalimantan which are rich in authentic herbs and spices, making every bite an experience full of special flavors.

Recommended